Our newest batch of fire cider is ready! If you loved our other batches, you're in for a treat! I love the flavor this batch brings to the table. No 2 batches are ever the same. This stuff is absolutely delicious! We added extra love and ginger to this batch with a few extras. I recently friended a few local crows, so I decided to name this batch in honor of my new friends. "Koga" is Cherokee for Crow. We added some extra love with ingredients that we grew right here in the Appalachian Mountains. Ingredients with an asterisk are grown right here by us in this sacred dirt.

Contains: Raw Organic Unpasteurized Apple Cider Vinegar with Mother, Horseradish, *Garlic, Turmeric, *Elderberry, Ginger Root, Cinnamon, *Datil, *Echinacea, *Mullein, *Rosemary, *Roselle, Orange, Lemon, *Thai Volcano Pepper, Rose Hips, Jalapeno, *Cayenne, *Puta Madre Pepper, Guajillo Pepper, Cloves, *Oregano, Black Peppercorns, *Lemon Balm, Bay Leaves, *Mountain Mint, Peppermint,*Holy Basil (Tulsi), Raw honey, Purified Moon Water, & the guidance of our ancestors.
*grown in my Appalachian garden
Charged by the moon after harvest.

Fire Cider is a blend of herbs and spicy vegetables that are macerated with unpasteurized apple cider vinegar, then strained and mixed with honey for a sweet and spicy liquid. It’s an old folk natural remedy that has been used for hundreds of years.

This is not intended to cure or prevent any disease.

This listing is for one 16 oz. bottle.